Bethlehem Chabad Women's Circle presents a 4 week summer series starting on July 8: The Spice and Spirit of the Jewish Home - 4 steps to a gourmet Shabbat Dinner
Join Chanie Simon in her Kitchen as she journeys through a family Shabbat Dinner
Week 1 - July 8: Artisan Bread with Sparlic and Basil Jalapeno Dips.
Week 2 - July 15: Summer Farro Salad and Purple Cabbage & Arugula Salad
with Easy Dijon Vinaigrette
Week 3 - July 29:
Marinated and Grilled London Broil
Week 4 - August 4: Maple Bourbon Pecan Pie
Each course will be paired with our favorite summer cocktails

For more information go to www.BethlehemChabad.com or contact: Chanie@BethlehemChabad.com