The evening will include a brief Festival Service. This will be followed by a traditional Passover Seder and full course meal. The menu will consist of Gefilte Fish and Horseradish; Golden Chicken Soup with Matzah Balls; Roast Chicken: Potatoes and Tzimmes; Dessert and Beverages.
The cost for this delicious meal is $25 for adults and $15 for children 12 years and under.
Reservations must be received by Friday, March 27. Call the synagogue at 828-6848 for more information. Your check will confirm your reservation. This event is partially underwritten by the Jewish Federation of Northeastern New York.
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