A Very Israeli Rosh Hashanah featuring Chef Michael Solomonov & Cookbook Author Adeena Sussman

FREE and open to the community

Join us for a 1-hour live virtual cooking class with 5-time James Beard Foundation award winner Chef Michael Solomonov and New York Times best-selling cookbook author Adeena Sussman. The interactive experience will showcase the following holiday dishes: Skillet Chicken with Date Syrup, Sumac & Tahini; Moroccan Carrots; Turkish Salad; Radish and Zucchini Salad with Mint and Nigella Seeds; and Halvah Gazoz.

Viewing link, password, and recipes will be provided with registration

Register here: https://jewishfedny.regfox.com/rosh-hashanah-virtual-cooking-class