A Very Israeli Rosh Hashanah featuring Chef Michael Solomonov & Cookbook Author Adeena Sussman
FREE and open to the community
Join us for a 1-hour live virtual cooking class with 5-time James Beard Foundation award winner Chef Michael Solomonov and New York Times best-selling cookbook author Adeena Sussman. The interactive experience will showcase the following holiday dishes: Skillet Chicken with Date Syrup, Sumac & Tahini; Moroccan Carrots; Turkish Salad; Radish and Zucchini Salad with Mint and Nigella Seeds; and Halvah Gazoz.
Viewing link, password, and recipes will be provided with registration
Sponsor: Jewish Federation of NENY